To ask what to do with my sausages?

[YayImALlamaAgain]

Okay, this isn't really an AIBU here but I need quick responses.

I'm standing in the kitchen with a pack of very naice M&S Venison sausages that need to be used today. Turns out I don't have any potatoes (bangers and mash) nor do I have mushrooms (sausage stroganoff). For that matter, I now only have half a bottle of white wine so dry recipes please.

What can I do with them? I have all the usual grains & pasta, stock, canned tomatoes and most types of canned beans. I also have a very well stocked dried herb and spice collection (bar rosemary apparently). I am however severely lacking on veg - I have some onions and garlic and a red pepper but I'm otherwise overdue a shop. I do have sweet potatoes though.

Please help me cook! My tummy is rumbling and without help I'm going to be thoroughly drunk unfulfilled.

Make an onion gravy and serve with sweet potato mash.
Or a tray bake with sausages, sweet potato peppers onions

Scotch eggs. Use the stale bread to make the breadcrumbs (just cook in the oven). Chuck them in the fridge and have them for lunch tomorrow and have a takeaway tonight to go with the wine.

For something quick and easy, I'd cook some pasta and make a tomato sauce. Fry the sausages, chop them up and stir them in. Pop a bit of grated cheese on top.

I think you have all the ingredients for this.

I usually serve it with some crusty bread or sometimes pop a poached egg on top.

goodfood.uktv.co.uk/recipe/sausage-and-bean-bake/

F - some good ideas for next time I do sausages.

Sausage rougaille, you had the right ingredients and it is delicious. Too late now though.

Rougail*

Skin the sausages, break up the meat, Brown it and chuck in a tin of chopped tomatoes and some herbs. Simmer for 5-10 mins, season mix with cooked pasta. Put in an ovenproof dish, top with cheese and bake for 15 mins @ 170. Yum!