In an ideal world (which still had washing up)
- You eat your dinner.
- You scrape off the leftovers in the bin but the plate still has a few grains of rice, gravy, grease whatever.
- You soak the plate in compartment (A) of the sink.
- You then wash the plate in hot soapy water in compartment (B) of the sink.
- You then rinse off the soap in hot water in compartment (C)
- Dry the dishes (or air dry on a rack).
So why are we expected to do A B C in one bowl? I have a plastic washing up bowl for the rinsing, and wash under running water to avoid washing the plates in an oily soup. Are we expected to have dishwashers?
AIBU to want sinks to have three compartments as standard?