I'm not a health food nazi at all. I love a Bernard Matthews cheesy hamwich as much as the next slummy mummy but I do make about 70% of our meals from scratch. I just think we should be informed and have a choice about what we consume. I noticing more and more that artificial sweetener is now the default option. In McDonald's they only do sprite zero now- I had a bout of sickness a few weeks ago and needed a boost and literally could not buy anything that wasn't boosted with artifical sweeteners. When I've eaten out recently I could taste sweeteners in the food, I even found one of my favourite cooking sauces has sweeteners added (it's like a Worcester sauce type thing).
I'm convinced this will end up like trans fats (oh fuck I've just said trans on mumsnet, take cover...) where the food manufacturers used them as a cheap solution to getting rid of saturated fat but found out they are actually worse. Without becoming a complete organic hippy how the hell do we go about getting convenient food that isn't full of aspartame?