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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Wanting to give 9m/o chocolate at Easter?

129 replies

TwittleBee · 27/03/2018 21:56

I've seen a lot of parents saying it's selfish / waste of money /sets bad habits / unhealthy etc etc to give little ones chocolate (even at Easter). AIBU for wanting to give my 9m/o DS some chocolate though?

My plan was to make a sugar free mousse made with 100% cocoa chocolate and flavoured with orange.

OP posts:
TammyWhyNot · 28/03/2018 19:10

Does the mousse have raw egg?
I’d be more worried by that thsn the sugar or chocolate.

TwittleBee · 28/03/2018 19:36

They're lion stamped so it's okay I thought?

OP posts:
Pengggwn · 28/03/2018 19:38

DD is 16 months and I won't be giving her an egg. Maybe a small piece of mine. Grin

Whatshallidonowpeople · 28/03/2018 19:38

100% cocoa will be horrible and bitter

BaldricksTrousers · 28/03/2018 19:39

No sugar and just cocoa? Sounds good for adults but too bitter for a kid.

Pfftkids · 28/03/2018 19:47

It wont do him any harm at all so if you want to give him a little bit then go for it. Please don't worry about what others think.

Go get him the biggest chocolate egg you can find and let him taste a little....you eat the rest 😂 it's one of the few perks of being a parent. I personally love Easter and Halloween Grin

anneoneill · 28/03/2018 19:53

This is a parody, right?

TwittleBee · 28/03/2018 20:00

To those who worry about it being too bitter please read my PP about how he will probably be fine with that

OP posts:
Pengggwn · 28/03/2018 20:03

In which case, OP, feed him all the sugar free mousse you like. Sounds gross to me, but it won't harm him and he's your baby.

LoveInTokyo · 28/03/2018 20:15

I don’t think our parents worried about this kind of stuff, and we are all OK, aren’t we?

Confused
Bambamber · 28/03/2018 20:44

My DD will have just turned one and won't be having any, I just don't see the point at that age. Instead we have used egg moulds to make eggs using yogurt bark made with fresh fruit. So still sweet but without the added sugar. She won't be missing out, my husband and I have got yogurt bark eggs too

LoveInTokyo · 28/03/2018 20:58

I don’t even want to know what yoghurt bark is. Confused

TwittleBee · 28/03/2018 21:07

LoveInTokyo frozen yoghurt sometimes with other stuff like fruit frozen into it

OP posts:
LoveInTokyo · 28/03/2018 21:10

It’s not chocolate though, is it? Grin

goose1964 · 28/03/2018 21:18

My grandson had chocolate for the first time in his advent calendar. Even those small amounts got everywhere. He had more at Christmas and boy those nappies. He'll be here for Easter but mum's organising the chocolate and I'm supplying the endless supplies of banana.

LinkyPlease · 28/03/2018 22:42

What's the mousse recipe out of interest, if you don't mind sharing? I'm keen to give it a go

TwittleBee · 29/03/2018 08:14

@LinkyPlease here you go!

120g 100% dark chocolate
150ml double cream
150ml coconut cream
4 eggs separated
1 orange's grated zest
(If you wanted to make it sweet you could add a 1tbsp of honey/syrup/brown sugar at a time till it is at your desired sweetness, but I really rate the bitterness! Delicious when served with ginger biscuits!)

  1. Melt the chocolate in a bain marie with the cream and orange zest (add honey/syrup/brown sugar at this stage if you wish) then remove from heat
  2. Let the chocolate mix cool a little then beat in the egg yolks
  3. Whisk the egg whites till they form stiff peaks
  4. Whisk the coconut cream until this becomes very fluffy
  5. Carefully fold in the coconut cream into the chocolate mix
  6. Very carefully fold in the stiff egg whites trying to not knock the air out of them
  7. Put the mixture into small pots or whatever you plan to serve the mousse in and let chill in fridge over night (or for at least a few hours)
OP posts:
FleurDelacoeur · 29/03/2018 08:36

I really rate the bitterness!

Mmmmm, bitterness. Just what you want for dessert.

And how is adding honey, syrup and brown sugar OK? If you're sugar free, that's sugar.

TwittleBee · 29/03/2018 08:43

FleurDelacoeur I have put that recommendation in for people who do not rate bitterness. I love bitterness, I like strong black coffee too. Everyone has different tastes. I like the complexity of flavours in that mousse

OP posts:
TwittleBee · 29/03/2018 08:45

FleurDelacoeur there is also some sweetness provided by the coconut cream and the double cream and the orange zest. All of those have "naturally-occurring" sugars in too so technically it isn't really sugar free at all I guess.

OP posts:
IceBearRocks · 29/03/2018 08:57

I'd be giving my child chocolate over raw egg.

I've managed 3 kids and all had first taste of chocolate at Easter....none are overweight !!!!

Allthewaves · 29/03/2018 09:06

It's joy of having little ones who u only want to give a taste. Buy huge egg, give little one small amount (stuff the rest myself while.watching telly)

Steeley113 · 29/03/2018 09:08

Ffs get the kid an Easter egg (and scoff most of it yourself) like a normal person. Jesus Christ.

LaurieMarlow · 29/03/2018 09:09

I wouldn't give him chocolate if you don't want to OP. Don't feel pressurised.

And I wouldn't be worried about the bitterness of the mousse either. Young babies can handle a surprising range of flavours.

I remember giving DS some berries at about 7 months. It was only when I tasted them afterwards that I realised they were incredibly tart. I couldn't eat them. He on the other hand lapped them up Grin.

We train our kids to prefer bland sweet flavours. That's not a good thing. Bee Wilson's book First Bite has some interesting stuff on this.

PickAChew · 29/03/2018 09:13

The amount of sugar and fat in a chocolate button or nibble of a shared Easter egg is negligible. Cocoa and orange are asking for a case of the squits, though.

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