I had a job lot of old courgettes in the fridge, a bit wrinkly. One was actually mouldy and slimy - I threw that one out. The rest just past their best with darker, crinkled skins but firm flesh inside that was still cream/white. I cut away the worst bits and cooked a curry with them. Then I got paranoid after one bit felt too soggy and googled and the internet is full of courgette food poisoning horror stories.
I have a six month old. I cannot get sick!
I wouldn't have normally thought anything of using them and I hate food waste. Have I made a massive mistake?