We are fast heading towards processed foods being completely inedible thanks to various pressure groups, politicians after some extra tax revenue, busybodies, sheep who've been reading unreferenced unreliable bullshit on social media or on the web site of a nutcase and/or master bullshitter who's rather coincidentally selling something related to your dietary interests.
All this food tampering, and dietary social engineering for that matter, seems also to often lead to all manner of unintended consequences, many of which remain to be discovered IMO. Look into skimmed milk and homogenisation for examples of this. Look at the whole butter v margarine fiasco.
So many people seem to want food with no food in it, if that makes sense. Why eat nutritionally void foods so you can eat a tonne of it, because overeating often comes with low fat/sugar from what I see as these cut back foods often don't satiate the appetite. Why not just eat a little of something that will satisfy instead of loads of mass marketed crap.
It's only my opinion, and I could be wrong, but I think the supermarket shelves are already heaving with "fake food".
I'm semi convinced with a lot of it that the fucking box would taste better.
I started baking my own bread 11 days ago because I could not find shop bought bread or rolls that didn't smell slightly like the mealy scent of dry pet food. I think it's the soya flour they're adding to all of it in order to aid the absorption and retention of profit enhancing amounts of extra water.
My homemade loaf tastes great, is easy to make once you realise you don't actually have to knead it till your hands drop off, has no weird stuff in it, is easy and pleasant to chew and swallow, leaves me feeling full but less bloated, I eat less of it. On top of that I have lost 4lb in a week.