H cooked bacon for tea and put half a pack of bacon back in the fridge - on top of some cooked ham.
I hate mixing raw and cooked meat, and I feel sick at the thought that the ham could be contaminated.
FFS. I have told h about this time and time again but he 'forgets'.
I am emetophobic and maybe overly careful about food hygiene. H thinks I am overreacting.
But this is just good food hygiene, isn't it? WWYD? Throw out the ham or not? Both bacon and ham are wrapped in cling film. Gah.