(Non-meat-eating MNers may want to skip this thread)
One of those fairly rare Sundays where I have decided to do a roast chicken for tea. I made up the Paxo, put the bird in the roasting pan and happened to glance at the label I had just removed, which said: stuff the neck end. My policy has always been (at least in my head) 'Now you pull its feet out of its arse so you can stuff it.' Am I doing this wrong? Or is the end they tuck the feet into the neck end anyway? And if it's not, how the fuck do you get the stuffing in the other end?
(It's clearly not dangerously wrong as nobody has ever suffered from eating my bum-stuffed chickens.)
(And don't tell me to cook the stuffing in a separate dish, because that's just barbaric.)