"It's not fucking petrol. OP, you don't know what you are talking about, you are just cutting and pasting quotes you can't quite understand.
What's your problem? No-one buying whatever shit you're making?"
I don't know what I'm talking about? Really?
Perhaps try contradicting this:
- Whey alcohol is an industrial alcohol produced in vast quantities. It is not in any way shape or form an artisanal product.
- Whey alcohol costs pennies a litre.
- Whey has no inherent advantages over other sources of alcohol, it just happens to be available as a waste product and is hence CHEAP.
- When you are producing a neutral spirit for gin or vodka, the goal is purity. The traces of methanol in things like grapes and other woody sources of alcohol can give hangovers.
- Since vodka is just diluted alcohol without flavours, there is more room to market using 'purer' water and 'purer' alcohol sources, though fundamentally an 'artisanal' vodka doesn't make all that much sense because purity is a function of technology .
6.. Whey alcohol no different from other neutral spirits for making gin or vodka - it is 96% pure ethanol with the minimum possible of adulterants or flavourings. By law the goal of neutral spirit is to be as pure as possible - it is require to have 'no secondary odour' (i.e. other than alcohol) and only the taste of alcohol.
So advertising your gin as made from a particular kind of industrial alcohol is a load of shite, quite frankly.
Yes, you can give it a different flavour by adding different botanicals, but let's not get away from the fact that the purpose of the marketing is to make the consumer think they are drinking some sophisticated beverage when the reality is it's industrial ethanol plus flavourings. The ethanol is what you are after, and as soon as you accept that you are a (functioning?) alcoholic, the better. It's not some sophisticated ritual, you just like numbing yourself with alcohol.
Not that there's anything wrong with that (well ok some things), but let's be honest with ourselves. It's not Chateaux Latour 1982.