I made a Chinese meal from scratch tonight, duck spring rolls, chicken spring rolls, beef Satay, noodle salad, and assorted dipping sauces . My husband and my 24 yr old son were telling me how good it was, I was pointing out the faults, spring rolls (3)had burst, Satay sauce was a bit spicy, soy sauce and sesame oil sauce was a bit intense. It took me 3hrs to prep the dinner, why couldn't I just accept that they'd enjoyed it? Anyone else have this problem?