I came home yesterday (ironically after food shopping) to find that the ingredients list for a Food Technology Practical had been posted to the house. It's asking for ingredients that I expect most people won't readily have - sprigs of parsley, mint and coriander and 1/2 red chilli. The onion and garlic are more everyday, but I use chopped & frozen now so will have to get those too, adding the cost of the lamb mince and we're looking at £7.50 for ingredients to be bought within 24 hours and we're literally miles from the nearest supermarket.
So AIBU in expecting the teacher to at least know a week ahead what the practical will be and hand out ingredient lists in class the week before, or is this what to expect in Yr7?