I am aware this makes me sound very dim, but I really don't understand!
Ella's kitchen pouches- says can be warmed by standing in warm water. Fine for just veg ones, but what about the chicken casserole one? Surely that needs blasting to within an inch of its life? Standing in boiling water will only warm and so isn't this a risk because of the chicken?
Homemade purée- same issue! Ones containing meat, can they just be warmed slightly by standing in warm water like I do with veg ones?