Complete rip-off. And I bet they're rank. Plamil is cheap!vegan-chocolate - about £1 a bar. And we all know cornflake cakes, by law, are to be make with milk chocolate, so she should be using one of the fakemilk vegan!chocolates available.
I've not seen vegan mini-eggs for AGES (Holland & Barrett used to do them), but maybe she could have used some white vegan marshmallows in their place?
Also, is she actually putting margarine in them? Have I misread/misunderstood that ingredients list? Because just... what the why now? And also ew.
Furthermore, you can't be a lifetime vegetarian AND vegan. Or have two people made the cakes together?
WTAH is with her telling diabetics they can't have them, too?! Unless she's snuck a massive dose of insulin into them that can magically be absorbed through the GI tract (in which case everyone should be scared, anyway), it's up to individual diabetics to decide how to manage their intake & adjust insulin dose if necessary etc. Who does she think she is?!
The P&P sounds ridiculously steep given the weight of cornflake cakes. A Victoria sponge or something, fair enough. These things?! If they didn't charge by size as well as weight you could probably bung a first class stamp on them!
Her profit margin on these things will be INSANE, even with 25% going to charity. And as charities go, it's not exactly one I'd be rushing to support.
However, I might make myself some nice Vegan cornflake cakes this afternoon. With my Organica "Chocolate Couverture Bar" that apparently tastes quite like Galaxy. Haven't had cornflake cakes for actual years, so at least some good has come of their ridiculousness...