Yes, it's definitely possible to eat healthy, balanced meals and lose weight. I've lost a stone fairly quickly by eating as follows:
Peanut butter (Meridian, no added sugar or salt, no palm oil) on wholegrain toast, topped with a mashed banana for brekkie.
Lunch is a big salad with mixed leaves, cherry tomatoes, cucumber, sugar snaps, broccoli, jalapenos, peppers, pineapple or mango, grilled chicken / prawns / smoked salmon / peppered mackerel. With a lovely light soy and ginger and chilli dressing.
Dinner is stir fry / chicken noodle broth with loads of vegetables / veggie curry /veggie fajitas.
No snacks or alcohol during the week. I was consuming way too many calories having a glass of wine with dinner, or some chocolate after dinner, etc.
It's been fairly easy, tbh. I'm always nicely full after a meal, have loads more energy, and am eating 8-10 portions of fruit and vegetables a day. We stopped buying chocolate and crisps etc, as once they're there we'll eat them, but if they're not, we don't miss them!
You really should have a proper lunch though. Cup a soup is not going to keep you going through the afternoon. I used to eat like that, only thinking minimal calories as opposed to nutrition. I'd have one weetabix with hot water for breakfast, a low cal Cup a soup and an apple for lunch, and steamed chicken or fish with vegetables for dinner. I was bloody starving! And then I'd have the odd day where the hunger got the better of me and I'd eat everything! Far better to eat proper nutritious meals and never get so starving that you raid the fridge and horse down everything in it. Though that might just be me
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