15 of us do a self catering UK break annually. We take turns cooking but it's always "group" meals like spaghetti bolognaise or curry or stews.
I've just made the chilli for our tea tonight and realised if I took the SC my evenings of cooking (I'll do 2 meals) would be much easier! And if others wanted to use it they could.
It's 5.5l so I reckon could probably fit in enough chilli or pulled pork or whatever for 15 (two of which are small dc with sparrow appetites anyways).
Will people think I'm bonkers? Does anyone else take theirs?