Fasting diets are not for those under 18 years old.
Some of the Research into Intermittent Fasting & Health
This InterviewPart1 and InterviewPart2 with leading ADF researcher Dr Varady explains why fasting helps you to lose weight and improves some health markers.
Dr Michelle Harvie (funded by cancer charities) showed possible benefits of intermittent fasting compared to standard daily calorie reduction in her trials (consecutive FDs) with women at high risk of breast cancer: ComparingDiets , EarlierResearch52
Dr Johnson showed intermittent fasting helped Asthma
Why Intermittent Fasting Works: Mattson , BlackSwan and Hormesis
Molecular Mechanisms and Clinical Applications: J CellMetabolism
Recent research into the health benefits of fasting: e.g. by world-respected neuroscientist Dr MarkMattson showed:
. Improved glucose regulation
. Loss of abdominal fat with maintenance of muscle mass
. Reduced blood pressure and heart rate
. Improved learning and memory and motor function
. Protection of neurons in the brain against dysfunction and degeneration in animal models of Alzheimer’s disease, Parkinson’s disease, stroke and Huntington’s disease.
He compared 5:2 to ordinary daily diets on overweight women with family history of breast cancer.
Fasting group lost more belly fat, retained more muscle & had slightly better blood sugar regulation.
More of his research is in HealthyAging , Health , AvoidParkinsonsDisease
His article in J Aging Mech Disease 2015 explains the health benefits of intermittent fasting in great scientific detail.
Why intermittent fasting and stopping snacking can lower your risk of serious diseases:
Meal frequency and timing in health and disease
NY Times Fasting Overview
Recent trials with Type 2 diabetics and those at risk of having it used a form of daily fasting - skipping supper.
Their conclusions: eating 1-2 meals per day is better than several small meals for losing weight and controlling insulin levels, see Type2Paper