Resolved I was going to make a proper roast dinner yesterday - nothing too ambitious, just a chicken, roast potatoes and veg.
We have a small kitchen and a curious 2yo. Little fingers tried to grab a carrot whilst I was in the middle of chopping it. Hands were too close to hot pans and ovens. Toy cars appeared under my feet whilst I was carrying pans of boiling water. And then of course resulting meal was entirely rejected by toddler.
How do you cook when you've got small people around - it's just impossible!