The thread about picking up after children in restaurants got me thinking:
Can I ask people who work in restaurants what they use to clean the high chair trays? At home I treat ours like a plate as DS basically eats off it (drops a lot on the way to his mouth using spoon then picks off tray with fingers) so I clean in the dishwasher or use hot water and fairy liquid.
Out and about (I'm looking at you IKEA) I'm a bit grossed out by how many high chair trays are just left all sticky/quickly wiped by last user/
glanced at and put away as long as they look clean.
Or if they are cleaned then are the cleaning sprays etc OK for a surface that people are likely to be eating from?
I guess my AIBU is AIBU to think that high chair trays should be cleaned to the same standard that plates are cleaned between one customer and the next?
(Ha! This is both long and boring. Sorry!)