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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

to think DH is over-reacting to the kids' breakfast?

370 replies

EmGee · 19/02/2016 15:19

Kids generally have homemade banana bread (I do add some dark choc pieces...), or other homemade cakey/bread/muffiny thing sweetened with fruit puree, a bit of brown sugar or some maple syrup. I add ground almonds and things like chia seeds or oat bran as much as possible, and try to use alternatives to white flour to vary things. Always cut down the amount of actual sugar that is given in the recipe to the absolute minimum.

I also make flapjacks and have successfully reduced the sugar content dramatically by using mashed banana for example. Kids are less keen on the banana version though.

My reasoning is that these things are homemade and I know exactly what has gone into them. The kids like them. It's quick and easy in the mornings. Is it so wrong?

They normally have water, milk or I make hot chocolate using unsweetened dark cacao powder and add a bit of brown sugar to sweeten.

He thinks weetabix is 'better' and it's ridiculous that they eat 'cake'.

AIBU or is he????

OP posts:
HellonHeels · 19/02/2016 16:09

If he doesn't like your breakfasts he should take over preparing and serving breakfast. End of problem.

Gileswithachainsaw · 19/02/2016 16:10

But it's high in carbs and aren't they turned into sugar so basically same thing?

I expect the protein from the eggs and chia seeds is in high quantity than a weetabix

MyDogStinks · 19/02/2016 16:11

Yeah, YABU IMO, but I'm a bit full on about breakfast in this house as it tends to go a bit chaotic after that. Mine have to have porridge or protein, no sugar, no cereals and no arguments. I lighten up (a little) at the weekend but not a lot as they would mainline sugar into their eyeballs given the chance.

sparechange · 19/02/2016 16:12

I don't see why it's okay to have cake after school, but not to have it for breakfast confused it's the same amount of calories/sugar regardless of when you eat it!

Because eating something sugary causes a spike in blood sugar and then tiredness and hunger as it wears off.

So cake for breakfast means a mid-morning slump, which is just the time of day that children should be concentrating at school, not feeling tired and hungry.

rookiemere · 19/02/2016 16:13

I feel I can't really criticise as DS generally has a bowl of bran-flakes, or whilst we've been on holiday coco pops instead. However .....

So basically you're feeding them cake and hot chocolate for breakfast. Fine if you compare it to say bran-flakes or other cereal, but all you're really doing is swopping processed sugar for "natural" sugar.

A much more healthy option is to make sure that there is some protein. So toast with peanut butter is reasonable, or even better eggs with toast. Or if you like the whole continental aspect of it then you could do ham and cheese with toast/baguettes.

Save your natural sugar cakes for the afternoon.

BackforGood · 19/02/2016 16:14

YABU.
It can't be a good plan to give your dc cake for breakfast every day.
They are eating a massive amount of sugar (and fat)

VagueIdeas · 19/02/2016 16:14

I bet it's still less sugary than Coco Pops, which is what my DD had for breakfast today.

MadameDePompom · 19/02/2016 16:15

Personally I like eggs for breakfast but realise not everyone can be bothered with the faff.

BalloonSlayer · 19/02/2016 16:15

I love these threads.

Someone comes on and says that they give their DCs something worthy and homemade for breakfast that I think sounds dead Holland-and-Barraty although I grudgingly concede that I suppose it might taste OK with a bit more sugar in it.

Every single reply is Shock "OOOh that's far too much sugar."

I sometimes think I am on a different planet to the rest of you lot.

HermioneJeanGranger · 19/02/2016 16:16

Okay, but what about all those giving their kids cereal for breakfast? Unless the cereal is muesli, porridge without fruit/honey/sugar or plain cornflakes, breakfast cereals are full of hidden sugars. They're probably not much healthier than cake, nor is a bowl of coco pops particularly filling either!

Cereal/toast for breakfast is a very British/American construct. Most other countries have meat/cheese/fruit bread, or even rice, pasta, or soup for breakfast with no ill-effect whatsoever.

I wonder why the UK/US/Australia are so set in their ways re. certain foods being for certain meals?

uhoh1973 · 19/02/2016 16:18

Cake for breakfast is ridiculous. Alot of people seem to think flapjacks are healthy. They are not - they are full of sugar. Eat weetabix with bananas instead?

PaulAnkaTheDog · 19/02/2016 16:19

BalloonSlayer it is a lot of sugar though, there's no debating that.

MadameDePompom · 19/02/2016 16:21

Yes Hermione, it's very liberating to break free from 'breakfast food'.

A slice of ham on wholemeal toast would be a good idea, mix of carbs and protein.

gandalf456 · 19/02/2016 16:21

I am with Balloon though.

IHaveBrilloHair · 19/02/2016 16:22

Sounds fine to me, but then dd eats either shite or nothing.

Gileswithachainsaw · 19/02/2016 16:23

It is alot of sugar.

however there's a ridiculous amount of all bought items of food these days even in stuff where you don't expect it.

and I would put money on most of the cereals containing more than the cake.

TempusEedjit · 19/02/2016 16:24

What's OP's obsession with brown sugar? Does it have magical properties that uncakeify cake?

TwistInMySobriety · 19/02/2016 16:24

Cake for breakfast is very odd - unless it's brioche in France on holiday for a week or two every year

Uh, what do you think French people do?

theclick · 19/02/2016 16:24

Every day that's a lot of sugar. Maybe weetabix most days and cake as a treat?

ShamefulPlaceMarker · 19/02/2016 16:25

hermione the way I see it is that if I have some cake during the day as a treat, say at 3pm. I'd feel massively guilty if I'd already had some for breakfast. So not having it for breakfast leaves the day open to have 1 slice rather than 2

TwistInMySobriety · 19/02/2016 16:25

Or go the Japanese route and give them azuki bean miso soup Wink

Arkhamasylum · 19/02/2016 16:26

Yes. Brown sugar isn't a 'healthy option'. It's not like brown bread or pasta. It's just sugar.

ShamefulPlaceMarker · 19/02/2016 16:28

I get the feeling that op came on here to stealth boast about her chia seeds and cacau, but it's massively back fired!

VagueIdeas · 19/02/2016 16:28

All these people crowing about the MASSIVE sugar content: unless you've actually deconstructed the OP's recipes, you can't really say it's "massive", can you?

I'm just in awe of all these people who manage to feed their children super healthy meals all the live long day. My DD is very much "shite or nothing" (thanks Brillo Grin).

You never see more sanctimony on MN than when it comes to food and drink and kids (yeah I'm looking at you, "My child is 15 and has never drunk anything other than milk and water" Hmm).

theycallmemellojello · 19/02/2016 16:29

French people don't eat brioche everyday! Yogurt or normal bread with butter or jam is more usual I think.

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