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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To not understand why food is such a class issue in the UK????

308 replies

Notcontent · 15/11/2015 22:36

This is prompted by the food bank thread in Chat. If you haven't read it, it's basically various posters claiming that porridge and honey are "posh" foods that "normal" people don't eat...

Anyway, I have lived in the UK for over a decade and still don't understand this obsession with categorising food in such a way. What is the origin of it? Many of the foods considered "posh" are basic foods which normal people around the world have eaten for hundreds or thousands of years, and are still eating them.

Why are chick peas sneered at while baked beans are ok?

Why do people prefer to give their kids cornflakes and think that having porridge is something to laugh about?

OP posts:
Moln · 15/11/2015 22:38

Porridge is posh?

Well I never!!

ghostyslovesheep · 15/11/2015 22:38

it's not a UK thing - it's an idiot thing hth x

MaudGonneMad · 15/11/2015 22:39

Porridge, honey and oatcakes are posh apparently. Not the type of food 'normal' people eat. Confused

laffymeal · 15/11/2015 22:40

What ghosty said.

WorraLiberty · 15/11/2015 22:41

It's a Mumsnet thing

Mumsnet reflects my personal life experience less and less every day.

Holstein · 15/11/2015 22:41

Porridge isn't 'posh'! Confused

KeepOnMoving1 · 15/11/2015 22:41

It's not a Uk thing, it's a mn thing which is by no means a reflection of RL.

pigsDOfly · 15/11/2015 22:41

How can porridge be posh, it's probably one of the cheapest food products on the market.

ElsaAintAsColdAsMe · 15/11/2015 22:42

Porridge oats are about £1 a bag Confused I eat lots of it.

I eat oatcakes with stovies.

I buy honey every week (to go in my porridge)

I am not 'posh' in the slightest.

There are some very strange people about.

Artandco · 15/11/2015 22:42

I don't understand either. Someone on here said Humous was 'posh' the other day, it's basically what half the Middle East eat daily, especially if poor. I mean Israel without humous wouldn't be the same.

timelytess · 15/11/2015 22:42

I must be incredibly posh. We ate all those things when I was a single mother with a mortgage on £400 a month.

howtorebuild · 15/11/2015 22:43

In my experience, those keen on cleaning, obvious labels, branded food etc are normally people moving class. The movers don't want to be associated with dirt or cheap food.

Philoslothy · 15/11/2015 22:43

Porridge is not posh. Mnet is obsessed with making out that the working class are feckless wastrels that live on kebabs.

Krampus · 15/11/2015 22:43

Agree with ghosty this is not something I encounter in everyday life.

AyeAmarok · 15/11/2015 22:43

Do they? Are baked beans okay? I'd have thought it was the other way round these day.

I have to admit that if there are rules, then I don't know them!

Other than the obvious fatty poor quality, unhealthy food that would be associated with a certain section of society, I don't think the rest is grouped in Amy specific way.

Chocolateteabag · 15/11/2015 22:45

What?? Porridge is posh? They need to start sticking it on the packets surely!

I agree with Ghosty - baked beans and cereal are just easier to eat, chick peas and porridge require a very little bit more effort to prepare to eat.

Twowrongsdontmakearight · 15/11/2015 22:45

I don't think it's posh as much as effort. Some things require cooking and others just need a packet opening. I think the theory is that the middle classes look down on those eating processed packet food and think them lazy and unhealthy. While those who open packets and don't cook are suspicious of foods that require a recipe! Not what I necessarily think, just paraphrasing the cliche!

headexplodesbodyfreezes · 15/11/2015 22:45

In my very working class childhood, we had ReadyBrek not porridge. And jam rather than honey.

Tbh I do still consider honey to be quite posh. Not sure what that proves.

Twowrongsdontmakearight · 15/11/2015 22:45

X post!

KingJoffreyLikesJaffaCakes · 15/11/2015 22:45

Wasn't gruel made from porridge oats?

If that's posh then that prick Oliver should've stopped complaining...

usual · 15/11/2015 22:46

This reply has been deleted

Message withdrawn at poster's request.

Tiggeryoubastard · 15/11/2015 22:47

The things I read on here are becoming increasingly out of touch with reality (ok, my reality, but I do mix with an extremely wide range of people), and that's not counting the 90% of posts I suspect to be false

usual · 15/11/2015 22:47

This reply has been deleted

Message withdrawn at poster's request.

BaronessEllaSaturday · 15/11/2015 22:47

it wasn't about them being posh it was about practicalities, What was said about porridge is that ready brek is preferred as it takes less milk and is quicker to prepare so takes less energy in either gas or electric. The honey is a different one because it can be an acquired taste, I keep honey in myself i use it to glaze carrots and parsnips, I add it to Yoghurt and fruit or if I'm making a hot toddy what I don't do though is spread it on toast because I find it too overpowering by itself. Both porridge and honey are storecupboard ingredients for me but that doesn't make them practical and helpful if you are struggling to feed yourself or your family.

I would quite happily sit down to a meal of baked beans on toast, chick peas on toast just wouldn't have the same appeal, chick peas need additional ingredients to go with them which baked beans don't

Philoslothy · 15/11/2015 22:48

Oatcakes are vile, however I may think that because I am working class and we have Irn bru and a packet of pickled onion crisps for breakfast.