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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Minute amounts of cream in cream teas

12 replies

Orangeanddemons · 13/07/2015 21:48

I am a bit of a cream tea conessuier. And it is now my experience that the amounts of cream for these is definitely shrinking. I had one today, with the equivalent of about 2 level tsps cream. I've given up on M and S as the amount they use these days is minuscule.

I'm sure a cream scone should have lots of cream shouldn't it?

OP posts:
Littlef00t · 13/07/2015 21:50

I have in the past requested a second mini pot of cream for my scone. Hate a dry scone.

OhItsYouAgain · 13/07/2015 21:50

Yes it should, lots of lovely thick clotted cream.

The worst one I had was served with squirty cream from a can!!!!Angry

SchwarzwalderKirschtorte · 13/07/2015 21:52

We've had a cream tea the last few days as the pot of clotted cream was bigger than I realised... oops. :)

RhinestoneCowgirl · 13/07/2015 21:53

Yanbu! Meanness in a cream tea is not to be tolerated.

Orangeanddemons · 13/07/2015 21:54

Oh, I've had those abominations. But how much cream is the correct amount. I has a summer pudding a couple of days ago, served with cream. It as actually 1 teaspoon cream and the pudding was too dry to eat. This surely cannot be right?

OP posts:
PtolemysNeedle · 13/07/2015 21:54

Yanbu. Your annoyance over the amount of cream a scone needs is very reasonable.

However, as a cream tea connesuier, you will know that as wonderful as M&S is, it's never going to hit the cream tea mark properly. There is no excuse for not enough cream though. Ever.

LaurieMarlow · 13/07/2015 22:08

You are right. This is unacceptable.

Ideally, the volume of cream should be more or less equivalent to the volume of scone iykwim. That's my rule of thumb.

Orangeanddemons · 13/07/2015 22:09

Yes, mine too.

OP posts:
LovelyFriend · 13/07/2015 22:11

There must be at least sufficient cream, if not surplus cream. Vital.

I made a lovely cream tea last weekend. Delicious b

LovelyFriend · 13/07/2015 22:12

Laurie you are so right!

LondonLady29 · 13/07/2015 22:16

YANBU

Slightly off topic but don't you also find that restaurants are very mean with gravy? I've had too many dry Sunday roasts to count.

WorktoLive · 13/07/2015 22:33

Ideally, the volume of cream should be more or less equivalent to the volume of scone iykwim. That's my rule of thumb.

Sounds perfectly reasonable.

I posted my thoughts on the matter on another recent thread on the subject. I may have got a bit ranty.

The short version was that anyone caught serving an inadequate cream tea* should be retrained or banned for life from running a food establishment.

*stale scones, squirty cream, jam in cheap plastic mini cartons.

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