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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To ask how much time you spend meal planning?

84 replies

Totallyuseless31 · 26/01/2015 19:57

I seem to spend huge amounts of time meal planning, only to not make all the meals as they were too time consuming, or dds ate the ingredients etc. so I spend about an hour a week on it only to fail. How much time do you spend meal planning? And what are your best time saving tips? Also to what extent do you meal plan (eg just evening meals or all meals and snacks)? If you just do evening meals what do you do for the other meals and snacks?

OP posts:
CMP69 · 27/01/2015 15:11

Probably about an hour a week including the online shop.
This week
Monday meatballs and garlic bread
Tuesday Gammon steak peas and chips
Wednesday pasta bacon veg and pesto
Thursday Paprika pork and rice
Friday takeaway
Saturday I'm out so whatever DH makes
Sunday roast chicken and trimmings
DS has school dinners, I have sandwiches or soup, DH eats in the works canteen
cereal/toast for breakfast
Job done Grin

meglet · 27/01/2015 15:15

I don't. I wing it based on season, my energy levels and IBS, if we're run down and what reduced items I find.

SillyPops · 27/01/2015 15:23

5 minutes.

I have a list you see...two columns, quick dinners and long dinners. I look at the calendar and see what we have on that week, pluck out appropriate number of quick and long meals. That's about 3 minutes, then 2 minutes writing a shopping list.

All of the ingredients go on a particular shelf of the fridge so everyone knows not to eat them. Simples!

SillyPops · 27/01/2015 15:24

Oh and shopping list is written in the order in which I go around the supermarket.

IHaveBrilloHair · 27/01/2015 15:34

Ages, but then food and cooking is my hobby, I love it.

SuperGlue · 27/01/2015 16:23

I have found life so much easier since I started meal planning about 18mths ago. Before that I was a sahm and shopping, cooking, baking etc were fun and sort of a hobby / interest for me. We all loved that phase Grin

Then I went back to work and coupled with living in the country not close to any shops and dd in school and activities fitting in spontaneous shopping needs became a real chore for me. As did thinking to myself in work 'we have chicken in the fridge, I will make such and such tonight' only to get home to discover we did not have 1 vital ingredient. It all became a bit stressful. I also like to ensure that we have variety in what we eat and that dd (can be v fussy) eats well with plenty of veg as often as I can rather than quick freezer dinner options like pizza etc.

I plan by looking at what is in the freezer / fridge and larder and then have a think about what we haven't had in a while. It's still the same old rotation of ingredients but I try to vary it up a bit so mince can be bolognaise, cottage pie, chilli, burgers, lasagne etc Same with chicken and fish etc.

I then write a list of dinners I would like to have by mentally using the things in stock already and adding what we don't have to the list.

Then I shop. I always leave lee-way for bargains I might find in the shops and we have a good sized freezer so the first thing I do when I get home is stick 90% of the meat / fish into it to keep it as fresh as possible. This keeps meal plans flexible as the expensive stuff is not going off. I plan 7 - 10 meals but which nights we eat them on depends on lots of things such as activites, last minute plans, not feeling like a particular thing on a certain night.

I try as much as possible to incorporate at least 2 times in the week where there are in-built leftovers for the next night, i.e. this week we had beef & red wine stew on Sunday and again yesterday. Tomorrow we will have roast chicken and chicken satay on Thursday etc. That makes life a lot easier.

I have been 'dinner' planning a long time but in recent weeks as I do this I also write down lunch ideas and lunchbox stuff to make sure we have enough for the week. This has also made life a LOT easier as I know there is always stuff in the house to feed us all.

I love dashing out of work these days knowing I don't have to make a pit-stop at aldi, racing against the clock, before school pick up and knowing that the fridge is full and we can eat well that day. It gives me a great sense of well being for some reason.

Totallyuseless31 · 27/01/2015 16:27

Sillypops I love that idea of quick meals and long meals, I think I may have to pinch that! That would get me organised as I always pick something too complicated and run out of time in the week days!

OP posts:
Totallyuseless31 · 27/01/2015 16:28

It's seems like my one hour a week is not bad then, I guess I underestimated how long meal planning takes!

OP posts:
BackforGood · 27/01/2015 16:35

I don't 'meal plan' at all.
When in the supermarket I look at the meat, and see what's got a longer date / what's on offer / etc., and buy from those decisions. The food then tends to have to be eaten in some sort of order because of the dates, and we know which nights people go out early to activities so there is less time to cook, etc.
I (or whoever is cooking that night) makes what they fancy with the ingredients available.
Standard 'cupboard stuff' has to be added to the list as and when people notice it's running low.

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