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AIBU?

my Nachos are not junk food

167 replies

resetusername · 30/11/2014 09:25

So yesterday I was talking to another mum, was saying what we were having for dinner and explained all the ingredients in my nachos and she replied "wow, you hit the junk food hard on a saturday night, I couldn't do that"

I thought my nachos were relatively healthy.

They contain:

Corn tortillas (just made of corn, salt and sunflower oil - no nasties and the corn counts as 1 of 5 a day) a great source of carbs
Fresh guacamole (avacadoes , lemon juice, coriander, garlic) 3 of your 5
Fresh salsa (tomatoes, onion and vinegar) 2 of 5 a day
Full fat sour creme and cheese, only a small amount but a great source of vitamin d, calcium and protein.

That's not junk right?

OP posts:
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minipie · 01/12/2014 15:36

PS Disclaimer: I love nachos so I may be a teeny bit biased Grin

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NoLongerJustAShopGirl · 01/12/2014 15:50

Nachos to us are a full meal - but tend to be called "dirrrrrrrty nachos" here -

Big bag of Doritos (cool) topped with chilli (beef, kidney beans etc) then salsa, soured cream, grated cheese and guacamole with refried beans on the side....

oh - and of course it's healthy because we have shredded lettuce with it Grin Wink

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writtenguarantee · 01/12/2014 15:55

The only dodgy part of your computation is the tortilla chips = 1 of 5 a day. Otherwise, sounds fine to me.

we put some spiced beans on them too so they become a meal.

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NeedsAsockamnesty · 01/12/2014 16:02

I would say a bigger reason for an obesity crisis is the amount of people who would class a meal sized portion of what the op served as a snack.

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bigbluestars · 01/12/2014 16:03

Nachos made with Doritos? Yuch.

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RonaldMcDonald · 01/12/2014 16:09

Nothing is junk in the right amount

why do you care what another person thinks about your food?

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RonaldMcDonald · 01/12/2014 16:17

Also still disagree they we have an obesity 'epidemic' as it is not bloody contagious and is too hard to quantify what does or doesn't constitute an epidemic in any reasonable terms

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andsmileitschristmas · 01/12/2014 16:35

Ok then rising number of fat people and fat related diseases then

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RonaldMcDonald · 01/12/2014 17:33

yeah that'll do

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GreenPetal94 · 01/12/2014 18:14

its not fair to call it junk but they would be calorific (which is why they sound yummy)

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PrimalLass · 01/12/2014 19:27

so that you are eating at least half an onion, one tomato and half to one whole avocado EACH) then it most certainly doesn't count as 3 of your 5, I'd personally not even count it as one

I wouldn't put onion in guacamole, but if I make it I would certainly expect to have at least half an avocado's worth.

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NeedsAsockamnesty · 01/12/2014 19:31

But would you put it in salsa? Because that's what the op did

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PrimalLass · 01/12/2014 19:34

But maybe I should. Will try it this week.

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PrimalLass · 01/12/2014 19:35

Oops yes, definitely in salsa. Tomatoes, onion, something chilli-ish, coriander, lime ...


Will definitely try onion in guac next time. Sometimes I lob a bit of chipotle at it too.

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Siennasun · 01/12/2014 19:37

I would say a bigger reason for an obesity crisis is the amount of people who would class a meal sized portion of what the op served as a snack.

I was going to say can't believe anyone is arguing it's not a healthy meal but fine as a snack.

Also, too many people here calling nachos junk. Angry
They are not junk. They are lovely.

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TinklyLittleLaugh · 01/12/2014 19:40

I make a salsa/guacamole hybrid, consisting of a couple of small red onions, 4 or so tomatoes, a couple of avocados, coriander lime, fresh chillies and salt. Serves 4, (the two youngest kids aren't keen). I would assume that was 2 portions of my five a day.

I think some people have it in their heads that dips come in small tubs and are doled out with a teaspoon.

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ChippingInAutumnLover · 01/12/2014 19:48

I'd call that 'a quick meal'. Sort of somewhere between 'a proper meal' and 'junk food' (junk food I would call chips, basic pizza, kfc, McD's etc - takeaway food really).

However, who gives a toss what A N Other woman thinks of what you eat on a Saturday night - and given you haven't bothered to come back, I expect it's a wind up anyway.

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StillSquirrelling · 01/12/2014 19:51

PrimalLass No, the tomato/onion mention was for the salsa - sorry for the confusion. I'm just saying, that to get the equivalent of a portion of fruit/veg from what is effectively a condiment then you'd have to be eating vast quantities of it!

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Artandco · 01/12/2014 20:19

I wouldn't say 1 avocado each is 'vast quanities', for same meal I. Would use x3 avocados between x2 adults and x2 children. Salsa would be a whole vine of tomatoes ( about 8 large ones)

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MaidOfStars · 01/12/2014 21:20

People who think eating 1/2-1 avocado's worth of guac is implausible simply aren't making their guac right. I use 3 avocados for 2 adults and it's gone. This is not puréed mush, this is chunky deliciousness.

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PrimalLass · 01/12/2014 21:29

I do add tomatoes to guac though. confused

And again, I am a bit greedy, so would think nothing of having a huge heap of guac and a huge heap of salsa, plus lettuce etc. I do think that when we have tacos it's pretty ok, health-wise.

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SelfconfessedSpoonyFucker · 02/12/2014 00:41

I live about 15 miles from the Mexican border, it is probably the most popular cuisine here and my city has plenty of restaurants where most of the staff speak very limited english and the menu is all in spanish etc so pretty authentic. If you go to a restaurant you would pretty much never get ½ an avocados worth of guac even though we grow avocados here. It is usually made by making pico de gallo and then adding chopped/mashed avocado it in. It usually has onion, fresh chili, coriander (we call it cilantro) and plenty of tomato in it. If I make it for my family of four a generous amount (and my sons are 14 and 18 so hungry) is two avocados worth once mixed with the other ingredients. And as we live near the part of Mexico that grows wheat the freshly made tortilla chips at a restaurant are usually flour based.

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NeedsAsockamnesty · 02/12/2014 01:30

Well I like round nachos with slices of avocado a great big spoonful of onion salad and spicy gherkin salsa and sometimes I like to eat them after hot and sour soup.

And I'm quite comfortable with that

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SelfconfessedSpoonyFucker · 02/12/2014 02:00

NeedsA, they are very good with chicken posole too!

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Bulbasaur · 02/12/2014 03:11

Every food is fine in moderation. The problem is people over indulge.

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