Made shepherd's pie last night. DH was
but managed to force it down
.
It hadn't crossed my mind that it was a 'winter' food. I'm still making soups and pies and chillis and stuff for dinners, and we're barbecuing and having salads and stuff too but mainly at the weekend. It's not a bloody heatwave!
Do you have a 'summer wardrobe' and a 'winter wardrobe' of recipes?!