There's a lot of nonsense being talked on this thread.
Firstly, processed sugar - sucrose - is made of one molecule of glucose and one of fructose. Sucrose occurs naturally, in fruit amongst other things, it's not some synthetic compound.
Fructose is not in itself bad for you. It doesn't "mess with" your blood sugar levels. The reason it doesn't provoke an insulin response is that it is absorbed by the liver after digestion, which then turns it either into glucose (which your cells use as fuel) and stored as glycogen/released into the blood, or into fatty acids, where again it is stored or released to be used as fuel by cells or stored in fat cells.
Neither are BAD AND WRONG. It's just that orange juice contains a lot of sugar without any of the associated fibre, so you can easily drink the equivalent of 3 or 4 oranges in one sitting, thus exceeding your energy needs, whereas you'd feel very full if you attempted to eat that number of actual oranges all in one go.