To feed 11 mo homemade scallop and chorizo linguini for dinner....

[Wherediparkmybroom]

In fairness we are having the same!

Giles, was my best move ever! I hated my min wage jobs, I love running my own shop plus the cooking up is fun, cooked 60k of crab this morning ready for dressing.....

your children are very lucky. I love fresh prawns!! And crab and salmon

Op shut up! I'm literally salivating reading this thread.

Mardybra I don't I worked in Spain for a couple of years when I was younger!

I bet your fish shops doesn't stink either. The one in our town did. It stank out all the nearby shops too. Then they made a fuss when a fush van from another town came once a week and 'stole their business'. No, people just won't buy from a shop that stinks.

What about sea bass Giles? Valuable info here! There I was just prattling about......

Only if it's served cold though eh Giles

MammaTJ there is no need for a stink.....fresh fish doesn't smell and if I wouldn't feed it to the baby I won't sell it.....seems to be a standard that works. Mind you I've smelt some nasty tescos fish counters lately.

:o chip

Yes I like sea bass!! I have a lovely recipe for sea bass baked in coconut milk with chilli (a few other bits like some soy sauce)

It's delicious

I think a coach trip to Whered's shop? I'll supply the bibs (for the adults) hee hee hee

Ohh inbox me the recipe! I display them in the shop, always looking for new ones!

I'll dig it out in a bit :) it's from a very old book though

Could you post the recipe, Wheredid? It sounds lovely!

Wouldn't mind the one for sea bass in coconut milk too. I love fish, but can never think what to do with it beyond poaching.

Excellent, I picked up an old copy of Floyd on fish the other day in the local charity shop!

Ill bath the kids and find it!! if I've not been drowned by them

Chorizo, shallot, butter in a pan till soft.
Linguine on to cook,
Sear scallops with chorizo,
Remove from heat,
Add cream, parsley and black pepper,
Drain and add pasta
Stir trough over a low heat
And serve!

10 mins start to finish eat your heart out Jamie Oliver!

Where are you based? Love fish and even my über fussy boy will whack huge lumps of smoked salmon into him.

For adults a little white wine and salt doesn't go amiss in the searing stage!!!

Of course it's fine

I'm in West Sussex, even listed on mums net local Run!

yanbu - ds loves prawns with chorizo and pasta and did at that age - spicy rice with prawns and bacon and veg too is good too .

Thanks maddening, you should see the number of people quoting the no shellfish rule!

Ohhh you're near me! I'll have to try & find your listing and pop in!

Please do, we are the only fishmonger listed!