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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To eat this?

39 replies

brooncoo · 11/02/2014 20:50

Just found some frozen quorn mince in the freezer dated May 2013 - what do you think?

OP posts:
thecatneuterer · 12/02/2014 01:55

I just remembered that not long ago I had a problem with the electrics in my kitchen, and my freezer kept going off for around 24 hours, then refreezing, then going off again etc for over a couple of weeks. I didn't have much in there but did have some bread, some quorn sausages and some frozen (some of the time) chips and peas. I tried the bread but it wasn't very nice so chucked it, but I made a meal out of the quorn sausages, chips and peas. It all tasted fine (well as good as that sort of thing is ever going to taste) and did me no harm whatsoever.

Dinnaeknowshitfromclay · 12/02/2014 04:30

I would eat it.

StUmbrageinSkelt · 12/02/2014 04:46

What does listeria look like?

I'd eat it if I ate quorn.

Balaboosta · 12/02/2014 07:42

What does listeria look like?
Did you eat it?

Topaz25 · 12/02/2014 08:22

Quorn has egg in it so I wouldn't.

Redpriestandmozart · 12/02/2014 08:41

I visited friends in the USA about 16 years ago and was dismayed that in their freezer they had pizza dated back to the early 80's they were food hoarders and had massive shelves and freezers of food in their basement! I don't think they rotated the frozen food too well :)

Mia4 · 12/02/2014 08:52

Listeria is tiny plaques of cream or white bacteria. They can be just a few colonies or all over. My friend worked on food safety testing. Oh the joys of visiting her at work right before lunch!

LittleBabySqueakSqueak · 12/02/2014 11:48

I'd eat it.

Balaboosta · 13/02/2014 10:16

mia - is that on fresh or frozen meat?

lljkk · 13/02/2014 10:18

I'd eat it.

ViviPru · 13/02/2014 10:19

God I would. I don't even look at the dates on stuff in the freezer or the fridge for that matter - slattern. My sister would have a heart attack at that admission.

brooncoo · 13/02/2014 10:34

Binned it in the end. Just wasn't hungry enough for a big bowl of chilli and didn't want to give it to the kids.

OP posts:
jennifleurs · 13/02/2014 10:44

Nope.

Years ago I remember studying for a Food Hygiene certificate (passed with honours, thank you) and freezing food certainly doesn't "Stop time".

Bacteria still grows in there, it's just much slower than in a fridge.

Piggytastic · 13/02/2014 10:45

"If in doubt, chuck it out"

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