To ask how you determine the quality of the meat you by?

[FoxesRevenge]

Inspired by the meat washing thread.

A few people refer to 'decent' and 'good quality' meat. How do you determine what this and why? Do you judge the quality by price, where you purchase it, what it says on the packaging etc?

vast majority of our stuff comes from a farm shop. Beef is there own, pork and lamb raised a couple of miles away. Cheaper than supermarket meat as well is icing on the cake, e.g. 2 kg beef mince is 6