Well, it was actually DH. I'm so glad I decided against fish pie. Menu just said chef's selection of seafood inside fish pie. DH took a mouthful and found himself crunching shell. He 'fished' around under mash to discover huge king prawns still in shell, tails and everything. Now I don't eat prawns but I would have thought it's ok to serve prawns like this for a starter, where they are 'dry' and you can rip them open with fingers but how are you meant to eat them like that swimming around in hot sauce as part of a pie? Restaurant said they always serve their fish pie like that although they did make DH new pie without shells (but I had finished my lunch by the time it arrived - annoying!)