Background: I started a diet to help control endometriosis about 3 months ago, it seems to be helping a lot (well, until this month anyway) but is quite restrictive. At the moment I am essentially on a gluten-free vegan diet, with reduced refined sugar. I tried relaxing it over the last month or so but the pain, discomfort and bloating returned with a vengeance so I am back to being strict with it and then will introduce things gradually again in another couple of months. It's getting to me a bit - I have some amazing recipes, but it does make things harder especially as I have been suffering with pain again recently.
Anyway, we are down at my in-laws at the moment, and when this all started MIL (with whom I generally get on well) was lovely and read up on it a lot (and because the "resident expert" - which is a whole other thread....).
This time, I brought some stuff - I am getting into the habit of doing that - but the first meals she made were ham and cheese sandwiches for late lunch, and a dinner of spag Bol with bread and a vienetta for pudding. So basically apart from the salad and a few grapes there was no part of them that I could eat. (My mother makes sure there's always a dish in the meal that I can have, and she gets these lovely gluten-free tarts for me).
I know I am feeling touchy about all this at the moment - I hate having to think about what I eat as I never have before, and I hate causing an issue over this, but AIBU to feel a bit put out that there has been no thought for me? I probably am, I know that, and I also know that I've been a bit obsessive over it (it did help that it was working up till this month....it's amazing what an incentive pain reduction can be!). I don't expect everyone else to be as focused on it as I am - I just can't help feeling a bit
about it!
Please tell me to get a grip!