I have baked a chocolate cake, complete with chocolate buttercream and chocolate fondant icing on top.
"D"H has served the cake by cutting it down the middle into two halves and then cutting these halves into slices (like you would a loaf of bread - so all the slices vary in sizes).
AIBU to think that this is just wrong? I have pointed out that you don't see restaurants hacking cutting cakes like this. Also it means that the cake doesn't stay as fresh.
Am pretty pissed off.
AIBU?
to think this just isn't right...(first world problem/petty/lighthearted/need to get a grip)
Bobyan · 26/04/2013 22:28
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