WIBU to buy the Waitrose champagne jelly shot for Christmas Day?

[YeahBuddy]

Even though I know nobody else in my family will touch them and I'll end up drinking all of them myself? Cos I really really really want champagne jelly shots!!

refrig overnight.

Gelatin virgin - am I right in thinking you chuck the sheets and use the liquid?

I use mini tumblers.

You could use naff champange saucers or naice champagne fultes.

Chipped up strawbs go very nicely in it as well as they FLOAT. purty.

StNic

Love you.

Did you get the DCs pressies sorted ?

keep the sheets, chuck the liquid.

The sheets need to be heated up in the warm stuff and then combined with the VERY cold rest of bottle. this keeps the fizz in it.

Lovely sensation.

Mmmmmm. Thanks sounds great. Ill assume its 3 sheets unless you re post otherwise! Ta.

Oh I totally did. I left it to MrC to come up with the idea that i'd already had.

I am a Master Manipulator.

[proud]

Do I HAVE to wait for christmas or are they acceptable on...say... a Tuesday?

You clever person you.

Funnily enough, mine did the same.

Hmmm.

All this talk of 3 sheets.....to the wind, maybe ?

I would think a Tuesday would be perfectly acceptable, especially with the strawberries - one of your five a day innit

Honestly, it's very easy to forget that these are exactly as acloholic as the same amount of vino.

Me and a friend have been caught out several times with these.

You'd think we'd learn...

Hot porsecco you say? How do I heat it? Just microwave? And how hot should it be? I might have to make an extra batch for trial and error testing!

Extra batch is a very good idea.

There's sugar in there somewhere...

I will post aproper link soon.