I love her - she is a terrific cook, she's completely gorgeous and has a real zest for life. Up until now I had always thought she was a bit bonkers in a campy fun sort of way. But I have just watched her cook chocolate fusilli with butterscotch sauce because 'sometimes you come in from work and just can't decide whether to have chocolate or pasta for dinner - so why not have both!'
I can handle a lot of wankery and pretentiousness and off the wall stuff around food but even I have my limits. In fact, this whole Nigellissima series has been mad - hardly any of the dishes had anything Italian about them. Will stick with her 'Kitchen' book which I adore and read for fun