Argh Iv'e been boiling the left over chicken carcus (however the fuck you spell it) all day, took the bones out and put the bits off chicken left on it back in. 3 potatoes 2 parsnips a carrot a leek and a onion. 1 garlic piece a tad of tomatoe puree, parmasan skin, salt pepper 2 stock cubes and thyme. It doesn't taste of anything nor is it thickening up urgh, I even bought suet to make suet dumplins. Why doesn't it taste of something! Might as well chuck it away and have pizza!