My husband is opening a kichen/bathroom showroom on Saturday and want to have Prosecco and snacks to offer browsers. He thinks we should put on quiche, mini pizzas etc etc. I think it'll either go to waste or stink the shop out and put people off. Surely people don't expect food like this? I was thinking more along the lines of bowls of 'posh' crisps/pretzels. What do you think?