So, Friday we were at a 'proper' barbie with half burnt sausages, burgers and it was all smoky, yummy. I do adore the special summer taste.
Saturday we were at another, much posher, barbecue with 'barbecued' prawns, lamb, chicken, sweetcorn, the works. Problem being you don't seem to actually get any barbecue flavour. May as well chuck it in the oven or under the grill? What is the point other than men seem to be more willing to dabble with it? All that delicious food would have been gorgeous on a proper charcoal barbecue.
Gas Barbies. Waste of space, I tell ya!