to be the only person left on MN who doesnt know what a..

[Flojo1979]

Chicken brick is?

Do enlighten me someone please!

How sick?

Indeed so why not try it Flojo

G'wan you know you want to Google it...

Def ain't googling it now!

Google it. Its one of the first websites that comes up.

Will I not get bugs?
Like the STI's of computers?

No. Just google it. Its the second one down with the .ca ending.

YABVVVVVVU

Eew eeew eeew that's gross.
Wtf.

Why? Why would anyone.....Omg

That's the last time I Google anything I've never heard of!

Has anyone google image searched blue waffle yet?

ok, valiant effort here -- chicken bricks. They are supposed to keep the chicken lovely and moist inside but still with a crispy skin and yes, you can put potatoes around the meat. I think you have to soak them before use.
They were very common on the 70s (very old emoticon)

Well, I tried. And no, I am absolutely not googling dragon butter or the like (again), I feel a little queasy anyway at the moment, it would finish me off.

Wrong isn't it! Dirty fuckers.

Not since I was at school arthur. I've sort of forgotten what it is. I know our school computers blocked it but 14 year olds make better techies than qualified adults but we got around it.

Ok I urban dictionaried them.
Feel a bit sick now.
I only wanted to know what a chicken brick was!

Worra you are very wicked!
The rest of you - don't google anything mentioned above - it will take you weeks to recover.
tartyflette is right about the chuck brick, we were given one as a wedding present, and I thought, ooh that sounds fabulous. Never, ever used it i 28 years.
Faffing about soaking it in water, it's not hard to cook a nice chicken is it?

Ok I won't rush out to buy one!

You sick sick people you made me Google tub girl before I went to bed. Nightmares will ensue.

I'm ignoring everything else. Though I've seen a blue waffle before and have no desire to see it again.

I never knew what a chicken brick was, nor had i even heard of one till this thread. It sounds like it does the same as my roasting tin, so not sure why I'd ever want one.

Im so tired, I'm missing something aren't I - searched chicken brick & it described naice John Lewis way to cook chicken. I means it's middle class, but hardly the stuff of sickos

It was an essential in the 1980s, you just had to visit hHabitat and get one.

Great now I want to Google tub girl.

Well I don't want to, but you lot have made me feel unable to not.

Hope you are happy with yourselves [stern smiley]

I still use one that was bought given a wedding present in 1982. It keeps your chicken moist and the oven clean.

Well I have a chicken brick.

I loves it. Soak for ten mins in cold water, chuck in chicken and veg. Put into cold oven and turn oven on (v. imp. bit)

Several hours later - yummy chicken and veg. No dirty oven and only one pot to clean up.

My kind of supper.