I actually enjoy cooking but just never have the bloody time as I work a 50 hour week. Best thing I ever bought is my slow cooker :) chuck in some meat, pack of ready chopped veg, couple of stock cubes and dried herbs; nice casserole one night, then save the leftovers, add some ready rolled pastry and there's a pie for another night. Takes minutes to throw in first thing and all I have to do when I get home is boil up some potatoes, rice or pasta to go with it.
I do a lot of dishes using mince as well as it's quick and easy and last night bolognese can easily be turned into a cottage pie with a twist for another night's tea.
This week we've got:
Monday - pasta bake with bacon bits, done with a carton of passata and mushrooms, topped with cheese.
Tuesday - beef casserole which I've just thrown in the slow cooker, served with crusty bread as ds has got beavers and then an eye test so won't be in til after 7.
Wednesday - leftover casserole with a pastry lid, mashed potatoes.
Thursday - pasta bolognese with garlic bread.
Friday - chicken thighs, red peppers, onions, sweetcorn and tomatoes done in a garlicky sauce in the slow cooker, served with rice.
Saturday - ds eats at his dad's so I'll probably just have a sandwich or soup when I finish work.
Sunday - my dad does a roast for when I finish work :)
Nothing takes more than a few minutes prep but I think we eat fairly well!