I cannot stand the double strength squash that claims some kind of environmental benefit (roadmiles and packaging) but at the same time must be storing up some kind if tooth rot explosion in about three years time as well as rotting stomachs and more obesity. I think they should be banned or forced to have an optic type device to measure out the dose. I prefer to buy Robinsons as it's a more trusted brand or the high juice versions, also Robinsons have a regulator in the opening to make sure it doesn't just pour out. The own label versions in Tesco and Asda are disgusting flavours. They just taste chemically and you van literally feel the enamel melting off your teeth. I put a drip into a cup for my 5 year old and she says she wants to "taste" it - she's already craving the sugary taste.
I guess it's impossible to just give water and occasional fruit shoots are inevitable but I am banning double strength squash forthwith.
It's a bit like wind turbines - blindly claiming the environmental benefits while ignoring all the other negative impacts.