its so obvious kittyfane1 that you dont live in an allergy world. so your comments are understandable.
there are 3 meals a day, with snacks for young children, and every single mouthful has to be safe. every time. food is linked to every social occasion, and is often available to young fingers to reach. If you can imagine letting your child in to a party, and someone has sprinkled some of the buffet with rat poison, would you stay? would you leave? or would you let your child eat? would you let them play and touch other children who had eaten from that buffet? would you let granny kiss your baby after she has eaten the food as well?
How reactions move from mild to anaphylaxis;
in my understanding, any ige allergy can go from mild to anaphylaxis depending on various factors.
the amount ingested at the time.
uncontrolled asthma can push to full blown anaphylaxis.
health of person at time of accidental reaction, so recovering from a virus or chest infection, or similar illness. ( these are periods of time when you must be ultra careful, not a time to try new foods)
alcohol speeds up absorbtion of food in stomach so can speed up a reaction. also judgement gets impaired etc.
hormones, so teens and woman who are having a period can have a more severe reaction.
if 'allergy cup' is rather full , so if suffering badly from environmental allergies, leaves little gap for a an accidental food ingestion to go to anaphylaxis.
contact reactions happen, and for the most part are mild and easy to sort out, however if hives are large and wide spread this may indicate a high level of reaction that may tip over.
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have a son with multiple (as often happens) to food and environment. has had many, many reactions used epi pens 3 x.
over the years had the 'muchoussen by proxy' muttered in hushed tones in the play ground by parents.
had a leading teacher question us with sarcastic comments, and compared anaphlaxis to fainting.
I dont expect GPs (apart from my wonderful one) to understand anything about allergies, esp the older ones who frequently get confused with ige and intolerance allergies. this is not their fault, the speed of children and adults with allergies has left the medical proffession with gaps in education.
Sometimes i bother with giving them any info, mostly i just ask them to check my son over and leave.
I know that hospital trained docs wont of come across a epi pen and wouldnt know how to use an epi pen. Once on one of our hosptial dashes we sat in the childrens ward and we showed some student docs how to use one, they were fasinated and had never seen an epi pen. am sure they wont see another one for many years either.
Recently one of my other children has been diagnosed with milk and soya intolerence. I greeted this with such relief, and although shopping is expensive/difficult to source, and we have to plan food in greater detail to suit two children with food problems, intolerence is NOTHING compared to living with and going through anaphylaxis.