to praise the mostest brilliatest MNer EVER to the skies and beyond?

[ChaosTrulyReigns]

It is REALITY.

She pointede me to the most amaxing easy recipe in the whole wide world.

I have never been so appluaded in all my born years. By averse children an all!

Please hallowthe ground she floats domesticallygodeesy over.

But I'm a table, that's round...I don't need capitals. I didn't sign up without realising capital letter etiquette, oh no

Mm, lemon sherbet vodka. I'll have a slurp of that.

I do that and various other concoctions using sorbet, vodka, whatever else and liquidise.

Can I shove it in the slow cooker? And will DP eat it?

CuntyQuiche

I like it Quint and I'm definitely going to try it.

It'll save me eating 3/4 of a cheesecake before it "goes off" DP gets his mitts on it

I don't have an oven.

I'm going to give both a go, I think.

Sounds good. :)

Some of teh reviews mention slowcookers - I can't see why not?

I only had a 2kg leg arther than a 3 kg.

so took it out after 5 and half hours - it was perfcet.

Try capiatls as well, rtable, you may be pleasantly suhprised.

and thrice

my dh makes that lamb. It's his only signature dish. He saw it in the telly box.

I love lamb that's been cooked to buggery for a long time. I'll give it a try.

I love lamb. A leg is just sooo expensive though!

It'snot beans on toast though is it? I can cook beans on toast.

I'll share on of those :) with you instead. Three is just greedy.

Definitely try it Miss. It was saturday, we had no pudding, and both my boys was sitting after dinner saying "Pudding pudding". I forgot we usually have a pudding on a saturday. Brainwave. I took what we had and it looked fab, and tasted fab, and the boys loved it.

Cheddars.

The lamb I bought was £16.

It served perfectly 6 adults and 7 children - lots had secons.

So per head it wasn;t too bad iyswim?

I did it with frozen petit pois, roast carrots and broloci and sweet potato mash.

And the wine wasn't expensive.

And I make my own stock although stock is my utter nemesis.

I've got a Tesco delivery coming tomorrow. It's already at £90 for 4 of us.

Yabu

Hth

The broloci sounds nice. Is that Italian?

No, I think it was a Delia recipe.

Aren't they the naughty bits from the bottom side of a bull, Really?