This has been bugging me greatly for the last couple of days.
So, it's going to be Lent. You are a pre-industrial peasant. Surely, all your poshest, fattest, "nicest" foods at this season are going to be things like: ham, sausage and other bits of pig, cheese (from the floods of milk the cow produces in summer), jam and honey.
As opposed to....er....flour. Yes, milk and eggs, but surely your cows and chickens are going to keep producing these in a steady trickle throughout Lent?
So, why is the traditional Lenten meal not ham with sausages, cheese and more ham, especially given that the most traditional food to give up in Lent is meat? Or, er, ham with jam? Or something....