Dh loves cooking and has recently got into making his own bread, partly as a cost-cutting move.
All well and good, but he has recently discovered a French-type loaf, I can't be arsed to get up and find out its name, and it is a total PITA.
Firstly, it is round with a big hole in the middle and therefore totally useless for sandwiches- which is all I use bread for, and not that great for toast either.
Secondly, he has to faff around with the dough, letting it rest or some such shit, and sort of part bake it - I don't really know what he's doing but suffice to say, he's becoming a little obsessed.
Thirdly, and this is the worst part IMO, is the mess it makes. You are supposed to put flour on the top after it is bakes, so he shakes it on with gay abandon all over the hob - then leaves the residue there to burn on 
. He sems to have doughy/floury hands all the time when in the kitchen and merrily splats these all over our glossy black cupboard doors as much as he can - making the kitchen look like a shit-hole. When you cut the bread, the flour shakes off onto the floor, causing yet more mess.
Ok, he does all the cooking and kitchen cleaning (SAHD, I have f/t job that involves evening/weekend work and ds2 still bf at night) but still - I ashouldn't have to put up with this, should I?