...AIBU never to serve starters/ puddings at family meals. I only ever do that if we have guests. Is this normal or do others prepare 2 or 3 courses as part of ordinary family life?
We eat starters when we go out to restaurants, and often they are my favourite part so it's not like I don't like them, it's just that it never occurred to me to bother until a friend mentioned the other day that she regularly does a starter for weekend family meals - salmon on blini, or roast almonds, or soup or similar. That all sounded so delicious that I wondered if IABU not to?