Ok, last night I started a European and Mediterranean cookery class - the first dish we are learning is....
Stroganoff
Call me picky, but thats Russian, which isn't European or Meditteranean.
Don't get me wrong, I LOVE stroganoff, but surely there is enough culinary inspiration in Europe and the Med for a ten week course without having to go further afield on the first week? Or am I geographically challenged?