I hate putting cash into retailers' pockets for this whole Halloween marlarkey - so I have been happily baking Nigella biscuits in the shape of ghosts and cats and bats. Overcome with creativity I thought it would be a wheeze to turn them all into skeletons and have whipped up a batch of quick-setting royal icing and traced in the bones.
Except I have just realised the implications of royal icing having raw egg in it. Should I
a) type up ingredient slips with disclaimers and make sure every child has one with the biscuit.
b) give the biscuits out without any warning.
c) keep the biscuits to poison my own kids, run to the local supermarket and buy shite lovely treats to distribute.
d) hide in the house with the lights off and eat the biscuits myself.