I have celiac disease, and when DS (now 2.8) was first starting solids he had frequent diarrhea. It seemed to get better when we removed gluten from his diet; he hasn't eaten any in over a year. He has had a bite of a cracker or something a few times when someone hasn't known and it doesn't seem to have affected him. (He still gets diarrhea from time to time, but it doesn't seem to be connected to the "slip-ups".)
Would this be a good time to reintroduce gluten to see if he can tolerate it? He's quite verbal and would be able to tell me "my stomach hurts," etc. It's been hard b/c he's really starting to notice the difference. Last night at Parenting Circle there were shamrock cookies for a treat, and DH reported that DS was heartbroken when he couldn't eat one. I know it's not a huge deal but it makes me as he can't really understand. So if he can eat it I'd like to know.
So...what d'you think?