My ds (15m) can't have cows milk as milk, but can have live cows milk yoghurt and goats milk milk and cheese.
However, we're on holiday at the moment, and I'm trying to find alternatives. We've found a cheese(feta) that is sheeps and goats milk. Would this be better than cows milk cheese? (which I seem to remember he wasn't 100% OK with)
We've also found cows milk butter with lactic acid bacteria - is this the butter equiv of live yoghurt?
Help please if you know anything about this, or ds will have a boring diet for the next few weeks!
Also, we normally have light blue (original?) rice dream when no goats milk available, but here they have dark blue (brown rice and added calcium). Has anybody tried this? Is it much different to the original?
Thanks