DS1 (2.11) is allergic to egg, if he comes into contact with anything with fresh egg in it he comes out in hives. He is fine with a small amount of something with dry/processed egg as an ingredient eg shop-bought cake.
His preschool know that he is allergic to egg, as far as they are concerned he should not be given anything at all with egg in. They have been pretty lax about this and often he comes out clutching a bit of another child's birthday cake -- so far I have let this go as it wouldn't give him a reaction.
Anyway today he came out with a fairy cake that must have been home-made with fresh egg as he ate a small bit and had hives around his mouth straight away -- then he had diarrhoea which gave him hives around his bottom. Nothing life-threatening but obv not pleasant!
The upshot of all this is of course I will tell the preschool they need to be more vigilant about what food he is given. But just wondered what to do about other kids' birthdays -- there is always cake given out and he would be distraught to be left out. I was thinking of giving them a small selection of egg-free treats that he can be given instead. Does anyone else do this or have any other solutions?