If you're lucky enough to have just one allergic child, do you tend to alter the family food so it suits all, even the allergic ones, or just cook 'regular' food and a special portion for the allergic one?
Just that DD1 is anaphylactic allergic to dairy and eggs, and as she's only 2, we don't tend to eat together very much (too early teatime/lunchtime etc - although we do have family brekkie at the weekend), so she has her own freezer full of batch made food.
But I'm about to start weaning DD2, and it doesn't seem (fingers crossed) like she has the same allergic tendencies. Would it be so bad to wean DD2 on a largely dairy/egg free diet to avoid problems with DD1 (her feeling left out/potential issues if she touches or eats any by accident)? What do you tend to do?